Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sorghum | Sorghum grain | Proximates | Isoleucine | 3.7 | % protein | Low tannin | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Isoleucine | 3.8 | % protein | Red varieties | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Isoleucine | 3.7 | % protein | White varieties | Feedipedia |
| Wheat | Wheat bran | Proximates | Isoleucine | 3.2 | % protein | Feedipedia | |
| Wheat | Wheat grain | Proximates | Isoleucine | 3.5 | % protein | Distillers, with solubles, starch <7% | Feedipedia |
| Wheat | Wheat grain | Proximates | Isoleucine | 3.4 | % protein | Distillers, with solubles, starch >7% | Feedipedia |
| Wheat | Wheat germs | Proximates | Isoleucine | 3.1 | % protein | Feedipedia | |
| Wheat | Wheat grain | Proximates | Isoleucine | 3.4 | % protein | Feedipedia | |
| Wheat | Wheat grain | Proximates | Isoleucine | 3.8 | % protein | Durum | Feedipedia |
| Nuts, unspecified | Nut kernels | Proximates | Isoleucine | 3.8 | % protein | Cashew | Feedipedia |