Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato | Proximates | Isoleucine | 1.82 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Isoleucine | 1.91 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Isoleucine | 9.93 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Isoleucine | 1.94 | mg/g dry matter | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Isoleucine | 3.67 | mg/g dry matter | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Isoleucine | 0.58 | mg/g dry matter | NOSHAN | |
| Apple | Apple | Proximates | Isoleucine | 0.5 | mg/g dry matter | Whole | NOSHAN |
| Pears | Pear | Proximates | Isoleucine | 0.84 | mg/g dry matter | Whole | NOSHAN |
| Yoghurt | Yoghurt | Proximates | Isoleucine | 9.59 | mg/g dry matter | NOSHAN | |
| Canola | Canola meal | Proximates | Isoleucine | 12.5 | g/kg DM | Average of analysed values | Chemical and nutritivie characteristics of canola meal from Canadian processing facilities |