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Food name Side stream Component group Component Value Unit Description Reference
Rape Rapeseed cake Proximates Isoleucine 14.9 g/kg DM Double-low. Location: Jiangxi, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Rape Rapeseed cake Proximates Isoleucine 14.1 g/kg DM Double-low. Location: Jiangxi, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Rye Seed residue Proximates Isoleucine 3.56 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Isoleucine 3.88 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Isoleucine 4.25 g/16g N Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Isoleucine 4.66 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Isoleucine 3.62 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Isoleucine 4.14 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Isoleucine 3.45 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Isoleucine 3.72 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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