Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Lamb | Slaughterhouse blood | Undesirable components | Lactic acid bacteria | 6.91 | log CFU per g | Pre-fermented. Lamb and goats | Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed |
Lamb | Slaughterhouse blood | Undesirable components | Lactic acid bacteria | 7.57 | log CFU per g | L.acidophilus-fermented. Lamb and goats | Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed |
Lamb | Slaughterhouse blood | Undesirable components | Lactic acid bacteria | 7.65 | log CFU per g | Whey-fermented. Lamb and goats | Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed |