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Food name Side stream Component group Component Value Unit Description Reference
Lemon Sweet lemon pulp Inorganics Lead 7.66 ppm veg/fruit waste Citrus limetta Utilization of fruit and vegetable wastes, FAO
Sugar beet Sugar beet leaves Inorganics Lead 6.16 ppm veg/fruit waste Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Olive Olive mill wastewater Inorganics Lead 2.4 g/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Lead 1.1 g/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Lead 0 g/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Lead 0 g/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Apple Apple pomace Inorganics Lead <0.01 ppm d.b. NOSHAN
Orange Orange peel Inorganics Lead 0.28 ppm d.b. Orange NOSHAN
Cheese Whey Inorganics Lead 0.14 ppm d.b. Milk NOSHAN
Hop Hops Inorganics Lead 0.27 ppm d.b. NOSHAN
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