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Food name Side stream Component group Component Value Unit Description Reference
Pears Pear Inorganics Lead <0.1 ppm d.b. Whole NOSHAN
Yoghurt Yoghurt Inorganics Lead 0.17 ppm d.b. NOSHAN
Grape Grape marc Inorganics Lead 2.04 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Inorganics Lead 2.68 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape peels Inorganics Lead 1.07 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape seeds Inorganics Lead 3.28 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape oil cake Inorganics Lead 1.07 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape meal Inorganics Lead 0.71 mg/kg DM Extraction meal Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Tomatoes Tomato peel Inorganics Lead 2.1 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato seed Inorganics Lead 2.2 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
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