Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Lettuce | Lettuce | Inorganics | Lead | 2.6 | mg/kg DM | ECN Phyllis 2 | |
Lettuce | Lettuce | Inorganics | Lead | 1.1 | mg/kg DM | ECN Phyllis 2 | |
Onion | Onion | Inorganics | Lead | 0.2 | mg/kg DM | Average of 38 samples | ECN Phyllis 2 |
Onion | Onion | Inorganics | Lead | 1.1 | mg/kg DM | ECN Phyllis 2 | |
Potato | Potato | Inorganics | Lead | 0.2 | mg/kg DM | Average of 55 samples | ECN Phyllis 2 |
Potato | Potato | Inorganics | Lead | 0.1 | mg/kg DM | Average of 40 samples | ECN Phyllis 2 |
Potato | Potato | Inorganics | Lead | 0 | mg/kg DM | Average of 30 samples | ECN Phyllis 2 |
Beetroot | Red beet | Inorganics | Lead | 0.2 | mg/kg DM | Average of 3 samples | ECN Phyllis 2 |
Beetroot | Red beet | Inorganics | Lead | 0.4 | mg/kg DM | ECN Phyllis 2 | |
Cabbage | Cabbage | Inorganics | Lead | 0 | mg/kg DM | Red. Average of 25 samples | ECN Phyllis 2 |