Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cheese | Cheese | Proximates | Leucine | 29.98 | mg/g dry matter | Soft | NOSHAN |
Cheese | Cheese | Proximates | Leucine | 54.66 | mg/g dry matter | Soft and hard | NOSHAN |
Cucumber | Cucumber | Proximates | Leucine | 6.44 | mg/g dry matter | Sour | NOSHAN |
Grape | Grape pomace | Proximates | Leucine | 5.62 | mg/g dry matter | NOSHAN | |
Barley | Malted barley germs | Proximates | Leucine | 12.85 | mg/g dry matter | NOSHAN | |
Barley | Malted barley germs | Proximates | Leucine | 15.67 | mg/g dry matter | NOSHAN | |
Mushrooms | Mushrooms | Proximates | Leucine | 15.78 | mg/g dry matter | NOSHAN | |
Olive | Olive pomace | Proximates | Leucine | 3.82 | mg/g dry matter | NOSHAN | |
Onion | Onion hulls | Proximates | Leucine | 2.52 | mg/g dry matter | NOSHAN | |
Onion | Onion | Proximates | Leucine | 1.19 | mg/g dry matter | Slices, fresh | NOSHAN |