Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Leucine | 29.98 | mg/g dry matter | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Leucine | 54.66 | mg/g dry matter | Soft and hard | NOSHAN |
| Cucumber | Cucumber | Proximates | Leucine | 6.44 | mg/g dry matter | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Leucine | 5.62 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Leucine | 12.85 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Leucine | 15.67 | mg/g dry matter | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Leucine | 15.78 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Leucine | 3.82 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Leucine | 2.52 | mg/g dry matter | NOSHAN | |
| Onion | Onion | Proximates | Leucine | 1.19 | mg/g dry matter | Slices, fresh | NOSHAN |