Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato | Proximates | Leucine | 3.02 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Leucine | 3.09 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Leucine | 16.52 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Leucine | 3.21 | mg/g dry matter | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Leucine | 5.62 | mg/g dry matter | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Leucine | 0.98 | mg/g dry matter | NOSHAN | |
| Apple | Apple | Proximates | Leucine | 0.78 | mg/g dry matter | Whole | NOSHAN |
| Pears | Pear | Proximates | Leucine | 1.46 | mg/g dry matter | Whole | NOSHAN |
| Yoghurt | Yoghurt | Proximates | Leucine | 18.29 | mg/g dry matter | NOSHAN | |
| Canola | Canola meal | Proximates | Leucine | 25.9 | g/kg DM | Average of analysed values | Chemical and nutritivie characteristics of canola meal from Canadian processing facilities |