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Food name Side stream Component group Component Value Unit Description Reference
Soy Soybean meal Proximates Leucine 31.7 g/kg solv Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Barley Malt sprout meal Proximates Leucine 11.2 g/kg Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Wheat Wheat bran Proximates Leucine 9.2 g/kg Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Canola Juncea canola meal Proximates Leucine 28.1 g/kg Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
Rye Seed residue Proximates Leucine 5.98 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Leucine 6.02 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Leucine 7.29 g/16g N Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Leucine 7.91 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Leucine 5.43 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Leucine 6.27 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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