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Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat Proximates Leucine 6.45 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Leucine 6.8 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Distillery by-products, unspecified Distillers solids Proximates Leucine 73 g/160g nitrogen Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
Barley Barley Proximates Leucine 74 g/160g nitrogen Wet barley distillers solids as a protein source for growing pigs
Soy Soybean meal Proximates Leucine 71 g/160g nitrogen Soyabean meal Wet barley distillers solids as a protein source for growing pigs
Distillery by-products, unspecified Distillers solids Proximates Leucine 73 g/160g nitrogen Wet barley distillers solids as a protein source for growing pigs
Olive Olive cake, dried Proximates Leucine 114 a AA-N/kg total N Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive leaves Proximates Leucine 100 a AA-N/kg total N Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Lamb Slaughterhouse blood Proximates Leucine 6.43 % DM Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Proximates Leucine 6.42 % DM L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
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