Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Apple | Apple pomace | Proximates | Leucine | 2.78 | mg/g dry matter | NOSHAN | |
Orange | Orange peel | Proximates | Leucine | 4.45 | mg/g dry matter | Orange | NOSHAN |
Cheese | Whey | Proximates | Leucine | 9.18 | mg/g dry matter | Milk | NOSHAN |
Hop | Hops | Proximates | Leucine | 6.92 | mg/g dry matter | NOSHAN | |
Canola | Canola meal | Proximates | Leucine | 23.5 | mg/g dry matter | A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants | |
Apple | Apple cake | Proximates | Leucine | 1.28 | mg/g dry matter | NOSHAN | |
Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Leucine | 20.74 | mg/g dry matter | NOSHAN | |
Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Leucine | 17.99 | mg/g dry matter | NOSHAN | |
Cabbage | Cabbage | Proximates | Leucine | 2.96 | mg/g dry matter | NOSHAN | |
Cheese | Cheese | Proximates | Leucine | 37.72 | mg/g dry matter | Hard | NOSHAN |