Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Apple | Apple pomace | Proximates | Lysine | 1.78 | mg/g dry matter | NOSHAN | |
Orange | Orange peel | Proximates | Lysine | 4.74 | mg/g dry matter | Orange | NOSHAN |
Cheese | Whey | Proximates | Lysine | 7.74 | mg/g dry matter | Milk | NOSHAN |
Hop | Hops | Proximates | Lysine | 7.16 | mg/g dry matter | NOSHAN | |
Canola | Canola meal | Proximates | Lysine | 19.6 | mg/g dry matter | A comparative study on amino acid availability of moist heated canla meal for poultry vs. ruminants | |
Apple | Apple cake | Proximates | Lysine | 1.07 | mg/g dry matter | NOSHAN | |
Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Lysine | 23.79 | mg/g dry matter | NOSHAN | |
Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Lysine | 10.84 | mg/g dry matter | NOSHAN | |
Cabbage | Cabbage | Proximates | Lysine | 3.11 | mg/g dry matter | NOSHAN | |
Cheese | Cheese | Proximates | Lysine | 29.92 | mg/g dry matter | Hard | NOSHAN |