Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Sorghum | Sorghum grain | Proximates | Lysine | 2.2 | % of protein | Red varieties | Feedipedia |
Sorghum | Sorghum grain | Proximates | Lysine | 2.2 | % of protein | White varieties | Feedipedia |
Wheat | Wheat bran | Proximates | Lysine | 4 | % of protein | Feedipedia | |
Wheat | Wheat grain | Proximates | Lysine | 2.3 | % of protein | Distillers, with solubles, starch <7% | Feedipedia |
Wheat | Wheat grain | Proximates | Lysine | 2.3 | % of protein | Distillers, with solubles, starch >7% | Feedipedia |
Wheat | Wheat germs | Proximates | Lysine | 5.4 | % of protein | Feedipedia | |
Wheat | Wheat grain | Proximates | Lysine | 2.9 | % of protein | Feedipedia | |
Wheat | Wheat grain | Proximates | Lysine | 2.9 | % of protein | Durum | Feedipedia |
Nuts, unspecified | Nut kernels | Proximates | Lysine | 4 | % of protein | Cashew | Feedipedia |
Nuts, unspecified | Nut bagasse, dried | Proximates | Lysine | 3.8 | % of protein | Cashew, dried | Feedipedia |