Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cheese | Cheese | Proximates | Lysine | 24.65 | mg/g dry matter | Soft | NOSHAN |
Cheese | Cheese | Proximates | Lysine | 45.92 | mg/g dry matter | Soft and hard | NOSHAN |
Cucumber | Cucumber | Proximates | Lysine | 5.76 | mg/g dry matter | Sour | NOSHAN |
Grape | Grape pomace | Proximates | Lysine | 3.94 | mg/g dry matter | NOSHAN | |
Barley | Malted barley germs | Proximates | Lysine | 11.64 | mg/g dry matter | NOSHAN | |
Barley | Malted barley germs | Proximates | Lysine | 11.71 | mg/g dry matter | NOSHAN | |
Mushrooms | Mushrooms | Proximates | Lysine | 12.56 | mg/g dry matter | NOSHAN | |
Olive | Olive pomace | Proximates | Lysine | 0 | mg/g dry matter | NOSHAN | |
Onion | Onion hulls | Proximates | Lysine | 2.4 | mg/g dry matter | NOSHAN | |
Onion | Onion | Proximates | Lysine | 1.22 | mg/g dry matter | Slices, fresh | NOSHAN |