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Food name Side stream Component group Component Value Unit Description Reference
Algae Spiruline Proximates Lysine 4.4 % of protein Dried, Arthrospira spp. Feedipedia
Algae Chlorella Proximates Lysine 4.4 % of protein Dried, Chlorella spp. Feedipedia
Rye Seed residue Proximates Lysine 4.01 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Lysine 6.48 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Lysine 4.09 g/16g N Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Lysine 4.97 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Lysine 6.77 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Lysine 7.52 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Lysine 2.9 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Lysine 3.76 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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