Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato | Proximates | Lysine | 3.03 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Lysine | 2.1 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Lysine | 14.22 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Lysine | 2.57 | mg/g dry matter | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Lysine | 4.19 | mg/g dry matter | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Lysine | 1.19 | mg/g dry matter | NOSHAN | |
| Apple | Apple | Proximates | Lysine | 0.55 | mg/g dry matter | Whole | NOSHAN |
| Pears | Pear | Proximates | Lysine | 0.8 | mg/g dry matter | Whole | NOSHAN |
| Yoghurt | Yoghurt | Proximates | Lysine | 12.99 | mg/g dry matter | NOSHAN | |
| Canola | Canola meal | Proximates | Lysine | 21.1 | g/kg DM | Average of analysed values | Chemical and nutritivie characteristics of canola meal from Canadian processing facilities |