Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Lysine | 3.19 | % D AA | Soft and hard | NOSHAN |
| Cucumber | Cucumber | Proximates | Lysine | 1.68 | % D AA | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Lysine | 2.01 | % D AA | NOSHAN | |
| Barley | Malted barley germs | Proximates | Lysine | 2.58 | % D AA | NOSHAN | |
| Barley | Malted barley germs | Proximates | Lysine | 1.8 | % D AA | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Lysine | 4.26 | % D AA | NOSHAN | |
| Olive | Olive pomace | Proximates | Lysine | 0 | % D AA | NOSHAN | |
| Onion | Onion hulls | Proximates | Lysine | 1.01 | % D AA | NOSHAN | |
| Onion | Onion | Proximates | Lysine | 0 | % D AA | Slices, fresh | NOSHAN |
| Potato | Potato skin | Proximates | Lysine | 2.85 | % D AA | NOSHAN |