Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato skin | Proximates | Lysine | 1.19 | mg/g dry matter | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Lysine | 1.53 | % D AA | NOSHAN |