Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive | Inorganics | Magnesium oxide (MgO) | 3 | % ash | ECN Phyllis 2 | |
| Olive | Olive | Inorganics | Magnesium oxide (MgO) | 5.67 | % ash | ECN Phyllis 2 | |
| Olive | Olive | Inorganics | Magnesium oxide (MgO) | 3.48 | % ash | Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 | ECN Phyllis 2 |
| Olive | Olive cake | Inorganics | Magnesium oxide (MgO) | 7.8 | % ash | ECN Phyllis 2 | |
| Olive | Olive husk | Inorganics | Magnesium oxide (MgO) | 4.2 | % ash | Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Olive | Olive pits | Inorganics | Magnesium oxide (MgO) | 4.24 | % ash | Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Magnesium oxide (MgO) | 6.21 | % ash | Orujillo, produced and collected in Andalusia, Spain, sample 1 | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Magnesium oxide (MgO) | 12.86 | % ash | Orujillo, produced and collected in Andalusia, Spain, sample 2 | ECN Phyllis 2 |
| Olive | Olive flesh | Inorganics | Magnesium oxide (MgO) | 12.4 | % ash | Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 | ECN Phyllis 2 |
| Olive | Olive kernels | Inorganics | Magnesium oxide (MgO) | 3.32 | % ash | Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C | ECN Phyllis 2 |