Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive residue | Inorganics | Magnesium oxide (MgO) | 6.21 | % ash | Orujillo, produced and collected in Andalusia, Spain, sample 1 | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Magnesium oxide (MgO) | 12.86 | % ash | Orujillo, produced and collected in Andalusia, Spain, sample 2 | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Magnesium oxide (MgO) | 7.9 | % ash | Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Magnesium oxide (MgO) | 1.12 | % ash | Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |