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Food name Side stream Component group Component Value Unit Description Reference
Potato Supernatant from pressed potato fibre Proximates Mannose 2 mol% Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Proximates Mannose 2 mol% Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Apple Apple pomace Proximates Mannose 11.69 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Orange Orange peel Proximates Mannose 0 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Orange NOSHAN
Hop Hops Proximates Mannose 10 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Apple Apple cake Proximates Mannose 0 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Cabbage Cabbage Proximates Mannose 0 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Cucumber Cucumber Proximates Mannose 0 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Sour NOSHAN
Grape Grape pomace Proximates Mannose 0 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Olive Olive pomace Proximates Mannose 0 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
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