Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Grape | Grape skins | Proximates | Mannose | 0.22 | Soluble dietary fiber (% DM) | White grape pomace skins, Pinot Noir | Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins |
| Apple | Apple cake | Proximates | Mannose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Cucumber | Cucumber | Proximates | Mannose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Sour | NOSHAN |
| Onion | Onion hulls | Proximates | Mannose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Cabbage | Cabbage | Proximates | Mannose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Mannose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Mannose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Sugar beet | Sugar beet | Proximates | Mannose | 2 | I-NCP (g/kg dm) | NOSHAN |