Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Methionine | 7.89 | mg/g dry matter | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Methionine | 17.76 | mg/g dry matter | Soft and hard | NOSHAN |
| Cucumber | Cucumber | Proximates | Methionine | 1.47 | mg/g dry matter | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Methionine | 0 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Methionine | 1.38 | mg/g dry matter | NOSHAN | |
| Barley | Malted barley germs | Proximates | Methionine | 2.3 | mg/g dry matter | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Methionine | 3.4 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Methionine | 0.94 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Methionine | 0.49 | mg/g dry matter | NOSHAN | |
| Onion | Onion | Proximates | Methionine | 0 | mg/g dry matter | Slices, fresh | NOSHAN |