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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato Proximates Methionine 0.55 mg/g dry matter Selected NOSHAN
Potato Potato skin Proximates Methionine 0.69 mg/g dry matter NOSHAN
Rape Rapeseed press cake Proximates Methionine 1.84 mg/g dry matter NOSHAN
Cabbage Cabbage Proximates Methionine 0.4 mg/g dry matter Sour NOSHAN
Sugar beet Sugar beet, dried Proximates Methionine 0.25 mg/g dry matter Flakes NOSHAN
Tomatoes Tomato skin Proximates Methionine 0.37 mg/g dry matter NOSHAN
Apple Apple Proximates Methionine 0 mg/g dry matter Whole NOSHAN
Pears Pear Proximates Methionine 0.16 mg/g dry matter Whole NOSHAN
Yoghurt Yoghurt Proximates Methionine 5.92 mg/g dry matter NOSHAN
Canola Canola meal Proximates Methionine 6.9 g/kg DM Average of analysed values Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
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