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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice bran Proximates Methionine 3.7 g/kg Defatted Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Soy Soybean meal Proximates Methionine 4.6 g/kg solv Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Wheat Wheat bran Proximates Methionine 2.2 g/kg Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Canola Juncea canola meal Proximates Methionine 7.4 g/kg Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
Beef Rumen content, dried Proximates Methionine 0.8 % Sun-dried, blood meal. Abattoir waste Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
Beef Blood meal, dried Proximates Methionine 0.99 % Vat dried. Abattoir waste Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
Rye Seed residue Proximates Methionine 1.49 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Methionine 1.1 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Methionine 1.96 g/16g N Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Methionine 1.72 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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