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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato pulp Proximates Methionine 1.23 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Methionine 1.83 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Methionine 1.33 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Methionine 1.71 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Distillery by-products, unspecified Distillers solids Proximates Methionine 22 g/160g nitrogen Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
Barley Barley Proximates Methionine 17 g/160g nitrogen Wet barley distillers solids as a protein source for growing pigs
Soy Soybean meal Proximates Methionine 13 g/160g nitrogen Soyabean meal Wet barley distillers solids as a protein source for growing pigs
Distillery by-products, unspecified Distillers solids Proximates Methionine 24 g/160g nitrogen Wet barley distillers solids as a protein source for growing pigs
Olive Olive cake, dried Proximates Methionine 14.1 g AA-N/kg total N Dried, two-stage dried Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Olive Olive leaves Proximates Methionine 18.2 g AA-N/kg total N Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
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