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Food name Side stream Component group Component Value Unit Description Reference
Lamb Slaughterhouse blood Proximates Methionine 0.93 % DM Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Proximates Methionine 0.92 % DM L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Proximates Methionine 0.93 % DM Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Animal by-products, unspecified Blood Proximates Methionine 6.76 % protein Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Methionine 9.52 % protein Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Methionine 5.64 % protein Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Methionine 4.9 % protein Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Rice Rice, aerial part Proximates Methionine 2.2 % protein Fresh Feedipedia
Wheat Triticale grain Proximates Methionine 1.6 % protein Feedipedia
Distillers grain Distillers grain, dried Proximates Methionine 1.4 % protein Malt dark, dried Feedipedia
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