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Food name Side stream Component group Component Value Unit Description Reference
Aubergine Aubergine plant Proximates Moisture 83.64 % ECN Phyllis 2
Babassu Babassu cake Proximates Moisture 10.09 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Proximates Moisture 8.02 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Castor Castor seed cake Proximates Moisture 8.79 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Sunflower Sunflower cake Proximates Moisture 5.56 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Apple Apple pomace Proximates Moisture 72.3-78.9 % Wet Handbook of poultry feed from waste: processing and use
Apple Apple pomace, dried Proximates Moisture 10.4-11.8 % Dried Handbook of poultry feed from waste: processing and use
Apple Apple pomace, dried Proximates Moisture 3.97 % Powder Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Proximates Moisture 4.48 % Powder, fermented with Saccharomyces Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Proximates Moisture 4.4 % Powder, fermented with Candida Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
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