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Food name Side stream Component group Component Value Unit Description Reference
Pineapple Pineapple waste Proximates Moisture 6.8 % Bio-processing of agro-byproducts to animal feed
Rice Rice husk Proximates Moisture 9.4 % Combustion behaviour of rice husk in a bubbling fluidised bed
Olive Olive husk Proximates Moisture 12.2 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive husk Proximates Moisture 7.6 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive husk Proximates Moisture 9.5 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive mill wastewater Proximates Moisture 11.3 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Grape Grape waste Proximates Moisture 11.45 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Poultry Pyrolysis char from skimmings poultry processing Proximates Moisture 3.78 % 600°C pyrolysis ECN Phyllis 2
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Proximates Moisture 3.3 % Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Bamboo Biochar from bamboo stems Proximates Moisture 2.8 % Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) ECN Phyllis 2
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