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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato pomace Proximates Moisture 827.11 g/kg Finisher stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Moisture 763.03 g/kg Before turbopress stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Moisture 750.55 g/kg After turbopress stage of tomato processing for paste Chemical characterization of tomato pomace
Sponge gourd Sponge gourd fibers Proximates Moisture 4.79 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Potato Potato peel Proximates Moisture 8.01 % DM Mature potato peel - potatoes harvested after 20 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Potato Potato peel Proximates Moisture 8.14 % DM Young potato peel - potatoes harvested after 14 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Wheat Wheat straw Proximates Moisture 4.64 % 1218 fully ripe wheat straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Rice Rice straw Proximates Moisture 5.38 % DM 1733 fully ripe rice straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Rape Rape straw Proximates Moisture 5.35 % DM 490 fully ripe rape straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Cotton Cotton stalk Proximates Moisture 4.65 % DM 250 fully ripe cotton stalk samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
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