Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Inorganics | Molybdenum | 0.19 | ppm d.b. | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Molybdenum | 0.08 | ppm d.b. | Soft and hard | NOSHAN |
| Grape | Grape pomace | Inorganics | Molybdenum | 0.44 | ppm d.b. | NOSHAN | |
| Barley | Malted barley germs | Inorganics | Molybdenum | 2.53 | ppm d.b. | NOSHAN | |
| Mushrooms | Mushrooms | Inorganics | Molybdenum | <0.1 | ppm d.b. | NOSHAN | |
| Olive | Olive pomace | Inorganics | Molybdenum | 0.2 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Molybdenum | 0.73 | ppm d.b. | NOSHAN | |
| Onion | Onion | Inorganics | Molybdenum | 1.53 | ppm d.b. | Slices, fresh | NOSHAN |
| Potato | Potato | Inorganics | Molybdenum | 0.35 | ppm d.b. | Selected | NOSHAN |
| Potato | Potato skin | Inorganics | Molybdenum | 0.32 | ppm d.b. | NOSHAN |