Food
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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape seeds Inorganics Nickel 1.69 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape oil cake Inorganics Nickel 2.39 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape meal Inorganics Nickel 0.49 mg/kg DM Extraction meal Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Tomatoes Tomato peel Inorganics Nickel 1.5 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato seed Inorganics Nickel 1.5 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato cake Inorganics Nickel 1.8 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato meal Inorganics Nickel 3.8 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato residues, dried Inorganics Nickel 1.9 mg/kg DM Dry Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato residues Inorganics Nickel 2.7 mg/kg DM Wet Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Sugar cane Sugar cane bagasse Inorganics Nickel 2.6 mg/kg DM Char. Produced at 530°C by vacuum pyrolysis ECN Phyllis 2
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