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Food name Side stream Component group Component Value Unit Description Reference
Animal by-products, unspecified Blood Proximates Nitrogen, non protein 0.37 % Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Nitrogen, non protein 1.36 % Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Nitrogen, non protein 0.52 % Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Nitrogen, non protein 0.18 % Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace