Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Olive | Olive waste | Proximates | Nitrogen, total | 1.55 | g/100g | Country: Spain | ECN Phyllis 2 |
Olive | Olive flesh | Proximates | Nitrogen, total | 1.2 | g/100g | Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 | ECN Phyllis 2 |
Olive | Olive husk | Proximates | Nitrogen, total | 3.51 | g/100g | Exhausted | ECN Phyllis 2 |
Olive | Olive kernels | Proximates | Nitrogen, total | 0.91 | g/100g | Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C | ECN Phyllis 2 |
Olive | Olive kernels | Proximates | Nitrogen, total | 1 | g/100g | Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C | ECN Phyllis 2 |
Olive | Olive residue | Proximates | Nitrogen, total | 1.29 | g/100g | Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
Olive | Olive residue | Proximates | Nitrogen, total | 1.75 | g/100g | Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
Olive | Orujillo | Proximates | Nitrogen, total | 0.74 | g/100g | Wood matter from pressed oil stone | ECN Phyllis 2 |
Cherry | Cherry pits | Proximates | Nitrogen, total | 0.28 | g/100g | ECN Phyllis 2 | |
Coffee | Coffee husk | Proximates | Nitrogen, total | 1.36 | g/100g | ECN Phyllis 2 |