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Food name Side stream Component group Component Value Unit Description Reference
Mustard Mustard husk Proximates Nitrogen, total 0.36 g/100g ECN Phyllis 2
Grape Grape marc Proximates Nitrogen, total 16.7 g/kg DM Grape marc from Gonzlez-Byass By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc Proximates Nitrogen, total 14.3 g/kg DM Grape marc from Movialsa By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape vine shoot Proximates Nitrogen, total 7.2 g/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Nitrogen, total 32.5 g/kg DM White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Nitrogen, total 23.9 g/kg DM Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Proximates Nitrogen, total 22.6 g/kg DM Sherry By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape marc and lees Proximates Nitrogen, total 15.4 g/kg DM By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Olive Olive pomace Proximates Nitrogen, total 16.11 g/kg DM NOSHAN
Abattoir wastes, unspecified Slaughterhouse wastewater Proximates Nitrogen, total 250-700 mg/l Anaerobic treatment of slaughterhouse waste and wastewater
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