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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive husk Proximates Nitrogen, total 0.45 g/100g Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Grape Grape waste Proximates Nitrogen, total 2.37 g/100g Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Coconut Char from coconut shell Proximates Nitrogen, total 1.38 g/100g Char produced at 750°C ECN Phyllis 2
Grape Char from grape residue Proximates Nitrogen, total 2.05 g/100g Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) ECN Phyllis 2
Grapefruit Grapefruit skin char Proximates Nitrogen, total 1.45 g/100g GrapefuitChar produced at 700°C from grapefruit skin ECN Phyllis 2
Orange Orange skin char Proximates Nitrogen, total 1.08 g/100g OrangeCarbonization under N2 for 2 hours at 700°C ECN Phyllis 2
Poultry Pyrolysis char from skimmings poultry processing Proximates Nitrogen, total 6.94 g/100g 600°C pyrolysis ECN Phyllis 2
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Proximates Nitrogen, total 0.92 g/100g Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Bamboo Biochar from bamboo stems Proximates Nitrogen, total 0.55 g/100g Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) ECN Phyllis 2
Green waste Biochar from green waste Proximates Nitrogen, total 0.76 g/100g Product from large scale gasification at 670°C ECN Phyllis 2
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