Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Green waste Biochar from greenhouse waste Proximates Nitrogen, total 1.16 g/100g Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen ECN Phyllis 2
Green waste Biochar from greenhouse waste Proximates Nitrogen, total 1.11 g/100g Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Proximates Nitrogen, total 1.12 g/100g Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Proximates Nitrogen, total 0.77 g/100g Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Proximates Nitrogen, total 0.89 g/100g Pepper residues under gasification. Combustion temperature: gasification at 750°C ECN Phyllis 2
Olive Char from olive husks Proximates Nitrogen, total 0.98 g/100g Pyrolysis in packed bed (280-530°C radial profile) ECN Phyllis 2
Olive Char from olive husks Proximates Nitrogen, total 2.4 g/100g ECN Phyllis 2
Olive Char from olive pits Proximates Nitrogen, total 0.39 g/100g Char from olive stones at T = 623 K; S-Co2 = 305 m2/g ECN Phyllis 2
Olive Char from olive pits Proximates Nitrogen, total 0.4 g/100g Char from olive stones at 873 K; S-N2 = 85 m2/g, S-CO2 = 548 m2/g ECN Phyllis 2
Olive Char from olive pits Proximates Nitrogen, total 0.76 g/100g Char from olive stones at T = 1123 K; S-CO2 = 737 m2/g ECN Phyllis 2
1 2 3 4 5 6 7