Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut shells | Proximates | Nitrogen, total | 0.19 | g/100g | Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Nitrogen, total | 1.6 | g/100g | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Proximates | Nitrogen, total | 1.36 | g/100g | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
| Nuts, unspecified | Nut seedcoat | Proximates | Nitrogen, total | 1.28 | g/100g | Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene) | ECN Phyllis 2 |
| Olive | Olive | Proximates | Nitrogen, total | 0.71 | g/100g | ECN Phyllis 2 | |
| Olive | Olive | Proximates | Nitrogen, total | 0.44 | g/100g | ECN Phyllis 2 | |
| Olive | Olive | Proximates | Nitrogen, total | 0.47 | g/100g | ECN Phyllis 2 | |
| Olive | Olive cake | Proximates | Nitrogen, total | 1.52 | g/100g | ECN Phyllis 2 | |
| Olive | Olive husk | Proximates | Nitrogen, total | 1.54 | g/100g | Biochemical composition on extractive free basis. Concentration of extractives: 8.1% (obtained with extraction with alcohol/benzene) | ECN Phyllis 2 |
| Olive | Olive husk | Proximates | Nitrogen, total | 0.5 | g/100g | Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free | ECN Phyllis 2 |