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Food name Side stream Component group Component Value Unit Description Reference
Cheese Whey Proximates Nitrogen, total Kjeldahl 1560 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Sugar by-products, unspecified Wastewater Proximates Nitrogen, total Kjeldahl 10 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Sugar beet Pressed beet-pulp Proximates Nitrogen, total Kjeldahl 7.28 % total solids Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Food, unspecified Food leftovers Proximates Nitrogen, total Kjeldahl 7.39 g/kg Food waste obtained from collection rounds in Luton, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Proximates Nitrogen, total Kjeldahl 8.06 g/kg Food waste obtained from collection rounds in Hackney, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Proximates Nitrogen, total Kjeldahl 8.12 g/kg Food waste obtained from collection rounds in Ludlow, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Proximates Nitrogen, total Kjeldahl 7.53 g/kg Food waste obtained from collection rounds in Eastleigh, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Proximates Nitrogen, total Kjeldahl 6.45 g/kg Food waste obtained from collection rounds in Forssa, Finland Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Proximates Nitrogen, total Kjeldahl 7.02 g/kg Food waste obtained from collection rounds in Treviso, Italy Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Proximates Nitrogen, total Kjeldahl 5.1 g/kg Raw food waste obtained from collection rounds in Lisbon, Portugal Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
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