Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cucumber | Cucumber | Undesirable components | Ochratoxin | <0.05 | µg/kg | Sour | NOSHAN |
Grape | Grape pomace | Undesirable components | Ochratoxin | 6.29 | µg/kg | NOSHAN | |
Barley | Malted barley germs | Undesirable components | Ochratoxin | 5.37 | µg/kg | NOSHAN | |
Barley | Malted barley germs | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
Olive | Olive pomace | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
Onion | Onion hulls | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
Onion | Onion | Undesirable components | Ochratoxin | <0.05 | µg/kg | Slices, fresh | NOSHAN |
Potato | Potato | Undesirable components | Ochratoxin | <0.05 | µg/kg | Selected | NOSHAN |
Potato | Potato skin | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
Rape | Rapeseed press cake | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN |