Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Coconut | Coconut shell | Inorganics | Oxygen | 37.29 | % | Coconuts shells from Madal, Mozambique | ECN Phyllis 2 |
| Coconut | Coconut shell | Inorganics | Oxygen | 43.37 | % | ECN Phyllis 2 | |
| Coconut | Coconut shell | Inorganics | Oxygen | 39.93 | % | ECN Phyllis 2 | |
| Coconut | Coconut fibre | Inorganics | Oxygen | 63.5 | % | Coir | ECN Phyllis 2 |
| Coconut | Coconut fibre dust | Inorganics | Oxygen | 43.39 | % | Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C | ECN Phyllis 2 |
| Coconut | Coconut fibre dust | Inorganics | Oxygen | 39.63 | % | Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 41.75 | % | Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water) | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 39.87 | % | Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 39.33 | % | Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 40.37 | % | Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey | ECN Phyllis 2 |