Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Peach | Peach pits | Inorganics | Oxygen | 39.14 | % | ECN Phyllis 2 | |
| Peach | Peach pits | Inorganics | Oxygen | 42.92 | % | ECN Phyllis 2 | |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 38.06 | % | Pistachio | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 38.05 | % | Pistachio. California residues collected from producers for MFC trials | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Oxygen | 43.41 | % | Pistachio | ECN Phyllis 2 |
| Prunes | Prune pits | Inorganics | Oxygen | 27.77 | % | ECN Phyllis 2 | |
| Prunes | Prune pits | Inorganics | Oxygen | 43.57 | % | ECN Phyllis 2 | |
| Apricot | Apricot stones | Inorganics | Oxygen | 39.14 | % | Apricot stones as waste product of canning industry, Bulgaria | ECN Phyllis 2 |
| Babassu | Babassu husks | Inorganics | Oxygen | 42.29 | % | ECN Phyllis 2 | |
| Coffee | Coffee husk | Inorganics | Oxygen | 41.92 | % | Parchment | ECN Phyllis 2 |