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Food name Side stream Component group Component Value Unit Description Reference
Beef Paunch Inorganics Oxygen 37.4 % total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Beef Dissolved air flotation sludge Inorganics Oxygen 26.6 % total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Beef Soft offal Inorganics Oxygen 18.9 % total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Beef Mixture of paunch, dissolved air flotation sludge and soft offal at annual production ratios Inorganics Oxygen 29.8 % total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Beef Cattle manure Inorganics Oxygen 23.1 % total solids Slurry Co-digestion of source segregated domestic food waste to improve process stability
Food, unspecified Food leftovers Inorganics Oxygen 33.3 % total solids Domestic food waste (UK) Co-digestion of source segregated domestic food waste to improve process stability
Food, unspecified Food leftovers Inorganics Oxygen 30.7 % total solids Food waste obtained from collection rounds in Luton, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Inorganics Oxygen 29.8 % total solids Food waste obtained from collection rounds in Hackney, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Inorganics Oxygen 34.3 % total solids Food waste obtained from collection rounds in Ludlow, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Inorganics Oxygen 34.7 % total solids Food waste obtained from collection rounds in Eastleigh, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
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