Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Grape | Char from grape residue | Inorganics | Oxygen | 16.5 | % | Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) | ECN Phyllis 2 |
| Rice | Char from rice hulls | Inorganics | Oxygen | 2.3 | % | ECN Phyllis 2 | |
| Sugar cane | Sugar cane bagasse | Inorganics | Oxygen | 9.1 | % | Char. Produced at 530°C by vacuum pyrolysis | ECN Phyllis 2 |
| Grapefruit | Grapefruit skin char | Inorganics | Oxygen | 5.55 | % | GrapefuitChar produced at 700°C from grapefruit skin | ECN Phyllis 2 |
| Orange | Orange skin char | Inorganics | Oxygen | 8.13 | % | OrangeCarbonization under N2 for 2 hours at 700°C | ECN Phyllis 2 |
| Poultry | Pyrolysis char from skimmings poultry processing | Inorganics | Oxygen | 16.39 | % | 600°C pyrolysis | ECN Phyllis 2 |
| Greenhouse waste | Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood | Inorganics | Oxygen | 0.29 | % | Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C | ECN Phyllis 2 |
| Bamboo | Biochar from bamboo stems | Inorganics | Oxygen | 10.3 | % | Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) | ECN Phyllis 2 |
| Green waste | Biochar from green waste | Inorganics | Oxygen | 2.83 | % | Product from large scale gasification at 670°C | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Inorganics | Oxygen | 11.75 | % | Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen | ECN Phyllis 2 |