Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Green waste | Biochar from greenhouse waste | Inorganics | Oxygen | 2.05 | % | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Inorganics | Oxygen | 3.61 | % | Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Inorganics | Oxygen | 3.42 | % | Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Inorganics | Oxygen | 4.25 | % | Pepper residues under gasification. Combustion temperature: gasification at 750°C | ECN Phyllis 2 |
| Olive | Char from olive husks | Inorganics | Oxygen | 12.9 | % | Pyrolysis in packed bed (280-530°C radial profile) | ECN Phyllis 2 |
| Olive | Char from olive husks | Inorganics | Oxygen | 11.6 | % | ECN Phyllis 2 | |
| Olive | Char from olive pits | Inorganics | Oxygen | 18.55 | % | Char from olive stones at T = 623 K; S-Co2 = 305 m2/g | ECN Phyllis 2 |
| Olive | Char from olive pits | Inorganics | Oxygen | 4.25 | % | Char from olive stones at 873 K; S-N2 = 85 m2/g, S-CO2 = 548 m2/g | ECN Phyllis 2 |
| Olive | Char from olive pits | Inorganics | Oxygen | 4.24 | % | Char from olive stones at T = 1123 K; S-CO2 = 737 m2/g | ECN Phyllis 2 |
| Peanuts | Char from peanut shells | Inorganics | Oxygen | 22.91 | % | Char produced at 350°C | ECN Phyllis 2 |