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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato pomace Proximates Pectin 15.25 g/kg Pulper stage of tomato processing for paste. Espressed g galacturonic acid Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Pectin 15.28 g/kg Finisher stage of tomato processing for paste. Espressed g galacturonic acid Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Pectin 17.97 g/kg Before turbopress stage of tomato processing for paste. Espressed g galacturonic acid Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Pectin 19.74 g/kg After turbopress stage of tomato processing for paste. Espressed g galacturonic acid Chemical characterization of tomato pomace