Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple pomace | Proximates | Pectin yield | 55.52 | mg/g dry matter | NOSHAN | |
| Orange | Orange peel | Proximates | Pectin yield | 246.57 | mg/g dry matter | Orange | NOSHAN |
| Hop | Hops | Proximates | Pectin yield | 27.02 | mg/g dry matter | NOSHAN | |
| Apple | Apple cake | Proximates | Pectin yield | 87.16 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Pectin yield | 123.12 | mg/g dry matter | NOSHAN | |
| Cucumber | Cucumber | Proximates | Pectin yield | 64.52 | mg/g dry matter | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Pectin yield | 18.54 | mg/g dry matter | NOSHAN | |
| Olive | Olive pomace | Proximates | Pectin yield | 24.72 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Pectin yield | 121.32 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Pectin yield | 47.93 | mg/g dry matter | NOSHAN |