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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape skins Mixed compound classes Phenolics, total 11.5 mg GAE/g DM White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Mixed compound classes Phenolics, total 19.7 mg GAE/g DM White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Mixed compound classes Phenolics, total 21.7 mg GAE/g DM White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Mixed compound classes Phenolics, total 16.3 mg GAE/g DM White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Onion Onion Mixed compound classes Phenolics, total 5 GAE/kg dw cv. Sunpower A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Hop Hop leaves Mixed compound classes Phenolics, total 30 mg GAE/100ml Extract A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Sugar beet Sugar beet leaves Mixed compound classes Phenolics, total 2.9 % DM Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Cauliflower Cauliflower leaves Mixed compound classes Phenolics, total 5.9 % DM Brassica oleracea B. Utilization of fruit and vegetable wastes, FAO
Cabbage Cabbage leaves Mixed compound classes Phenolics, total 5.9 % DM Brassica oleracea C. Utilization of fruit and vegetable wastes, FAO
Lemon Sweet lemon pulp Mixed compound classes Phenolics, total 10.3 % DM Citrus limetta, without skin Utilization of fruit and vegetable wastes, FAO
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